Antunes Porto Menu

Antunes Porto offers a delightful array of traditional Portuguese dishes that showcase the heart and soul of the country’s rich culinary heritage. The Cod Fish Cake is a crispy, savory treat, brimming with tender cod and perfectly seasoned for a satisfying bite. For meat lovers, the Pernil Assado No Forno E Espadal steals the show with its slow-roasted, melt-in-your-mouth pork leg, paired with a side of hearty Esparregado, a creamy spinach dish that adds richness to the plate.

The Cozido à Portuguesa is a feast of flavors, featuring a comforting mix of meats and vegetables, while the Tripes au Porto presents a bold, flavorful interpretation of Porto’s famous dish. For a lighter option, the Pescada Grelhada offers perfectly grilled fish, tender and full of natural flavor, complemented by a side of Torradas Com Manteiga de Alho, golden toast slathered with garlic butter.

Sweet cravings are met with indulgent treats like the classic Rabanada à Antunes, a Portuguese-style French toast, and the Bolo de Bolacha, a layered biscuit cake that melts in your mouth. The Cheesecake de Frutos Vermelhos provides a refreshing, tangy contrast with its vibrant berry topping. Pair any dish with the smooth Vinho da Casa, offering a perfect balance to the meal.

Every bite at Antunes Porto is an invitation to savor the genuine flavors of Portugal.